While breakfasting I stumbled on this gem of an entry on Macheesemo, one of my favorite cooking blogs. I couldn't hold back my comment, which I typed over the chipper sounds of the Nuñez Sisters' 1960s accordion polka compilation CD. In the time that it took me to wash my entire collection of four dishes, Mr. Macheesmo had replied, leading me to feel that this awesome day now had my online cooking hero's blessing.
I suddenly realized that my visitors (f.b. friends from Guadalajara and Querétaro) are arriving in only two days. This got me even more excited. I decided to buy food for them to diffuse my enthusiasm. I put on flip-flops and a T-shirt, since I now live in a casual college town instead of a major world capital, and left my apartment to hit the cobblestones. I was immediately engulfed in a new sensation - heat. Hot hot heat. Mexico's version of winter (awesome to begin with) is over!
The route to the supermarket led me through the historic heart of downtown Xalapa. The marimba players were out and cha-cha-cha-ing under the portico. I also saw lots of couples making out on park benches. Spring really IS here!
As I hiked up the tall cobblestone hill to the supermarket, I realized that there was no point in buying any produce until Friday, when I can simply swing by the outdoor market in my neighborhood an hour before my guests arrive. The same goes for bread, eggs, milk, cheese, tortillas, and chocolates—all of these things are available for crazy cheap at mom-and-pop stores within spitting distance of my apartment. I chuckled upon realizing this, threw some Jose Cuervo and a box of Splenda into my shopping cart, and headed to the cash register.
